Should the world eat more like the Cantonese?

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Should the world eat more like the Cantonese?
Hong Kong is a rabbit’s warren of eateries offering all manner of dishes — some of them not for the faint-hearted. But could this adventurous eating actually be good for us?

June 12, 2017 at 10:17PM
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Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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